Breadfruit that you often encounter in the home page has a very rich
source of carbohydrates especially protein in fresh breadfruit more tiggi in
the appeal other tubers. However it rarely breadfruit enjoyed directly of
course by way of processed into a variety of dishes, now with the advancement
of technology, the breadfruit is now processed into flour nutritional value is
not less contained in rice flour.
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The advantages of breadfruit flour compared with other flour is having
prospects in the carbohydrate source, breadfruit flour premises in magic into
risoles, of snacks that are familiar to you who often feel risoles terbauat of
rice flour are now using new display made from breadfruit flour.
Leather Material:
- 75 gr flour
- 25 g flour breadfruit
- 2 btr chicken eggs
- 300 ml of water
- A little salt
- Oil for frying
Filling:
- 30 gr flour
- 100 grams of minced chicken meat
- 50 g carrot
- 50 g chopped onions
- 1 tablespoon chopped celery
- 1 tablespoon margarine
- Insert a little pepper and salt
How to Make:
Makes the skin prepare breadfruit flour and stir until blended and mixed account after
it enter scrambled eggs with pouring water little by little and she gave a
little salt until dough is well blended. and make the sheets ten and then drain
and fill and wrap the content in fried in hot oil.
Resep
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