Porridge which has a soft texture
and is very suitable for presentation in the serve with the family at home
especially during the rainy season is now able to provide the sensation of
warmth with family, to make porridge marrow sugar is very easy once apart with
brown sugar flavors premises can also use pulp marrow from a blend of green
pandan leaves. To make this necessary marrow porridge prepared base
ingredients.
Ingredients:
• 100 grams of rice flour
• ½ tsp salt
• 3 pieces of pandan leaves, torn, make a knot
• 650 ml coconut milk from 1 coconut
Sauce:
• 100 ml water
• 200 grams of brown sugar, finely sliced
• 2 pieces of pandan leaves, made the knot
How to make gruel:
1. Mix in part coconut milk, salt and rice flour, stir. Set aside.
2. Boil the remaining coconut milk with pandan leaf using medium heat,
stir. Pour the flour mixture made previously, stir until cooked and thickened.
3. Mix all the ingredients sauce, boiled until thickened and filtered.
4. Serve marrow porridge topped with brown sugar sauce.
Gruel is also a dish for the baby
that is beneficial to the growth, just give porridge without sugar, but can be
replaced with milk preferred by your child.
Resep Makanan
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