Rabu, 10 Desember 2014

Fruit risoles Breadfruit

Breadfruit that you often encounter in the home page has a very rich source of carbohydrates especially protein in fresh breadfruit more tiggi in the appeal other tubers. However it rarely breadfruit enjoyed directly of course by way of processed into a variety of dishes, now with the advancement of technology, the breadfruit is now processed into flour nutritional value is not less contained in rice flour.



The advantages of breadfruit flour compared with other flour is having prospects in the carbohydrate source, breadfruit flour premises in magic into risoles, of snacks that are familiar to you who often feel risoles terbauat of rice flour are now using new display made from breadfruit flour.

Leather Material:
- 75 gr flour
- 25 g flour breadfruit
- 2 btr chicken eggs
- 300 ml of water
- A little salt
- Oil for frying

Filling:
- 30 gr flour
- 100 grams of minced chicken meat
- 50 g carrot
- 50 g chopped onions
- 1 tablespoon chopped celery
- 1 tablespoon margarine
- Insert a little pepper and salt

How to Make:
Makes the skin prepare breadfruit flour and stir until blended and mixed account after it enter scrambled eggs with pouring water little by little and she gave a little salt until dough is well blended. and make the sheets ten and then drain and fill and wrap the content in fried in hot oil.



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