Selasa, 09 Desember 2014

Marrow porridge Brown Sugar

Porridge which has a soft texture and is very suitable for presentation in the serve with the family at home especially during the rainy season is now able to provide the sensation of warmth with family, to make porridge marrow sugar is very easy once apart with brown sugar flavors premises can also use pulp marrow from a blend of green pandan leaves. To make this necessary marrow porridge prepared base ingredients.


Ingredients:
• 100 grams of rice flour
• ½ tsp salt
• 3 pieces of pandan leaves, torn, make a knot
• 650 ml coconut milk from 1 coconut

Sauce:
• 100 ml water
• 200 grams of brown sugar, finely sliced
• 2 pieces of pandan leaves, made the knot

How to make gruel:
1. Mix in part coconut milk, salt and rice flour, stir. Set aside.
2. Boil the remaining coconut milk with pandan leaf using medium heat, stir. Pour the flour mixture made previously, stir until cooked and thickened.
3. Mix all the ingredients sauce, boiled until thickened and filtered.
4. Serve marrow porridge topped with brown sugar sauce.


Gruel is also a dish for the baby that is beneficial to the growth, just give porridge without sugar, but can be replaced with milk preferred by your child.



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